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Simple Green Suppers
A Fresh Strategy for One-Dish Vegetarian Meals
1 of 1 copy available
Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.
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Creators
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Publisher
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Release date
April 11, 2017 -
Formats
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OverDrive Read
- ISBN: 9780834840768
- File size: 273471 KB
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EPUB ebook
- ISBN: 9780834840768
- File size: 273471 KB
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Languages
- English
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Reviews
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June 15, 2017
In this quick-and-easy vegetarian cookbook, Middleton (Fast, Fresh & Green) shares a "veggie supper strategy" that readers can use to create flavorful meals every night of the week. His framework relies on pantry staples, convenient make-aheads, and a "veggies + 1" formula that pairs beautiful vegetables with "supporting actors" such as eggs, toast, broth, and noodles. To inspire readers to try her method, Middleton provides 125 recipes (e.g., quinoa and melted leek-stuffed roasted portobello mushrooms, chopped winter salad, spicy white bean burritos, soothing wheat berry broth), most of which can be prepared in 30-45 minutes. VERDICT If you like your meals fresh and frugal, try this practical guide to vegetarian convenience cooking. Readers who enjoy improvising in the kitchen may also appreciate Heather Crosby's YumUniverse Pantry to Plate and Mark Bittman's Kitchen Matrix.
Copyright 2017 Library Journal, LLC Used with permission.
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