The first of its kind, this cookbook features sixty recipes that star vegetables caramelized on a grill and transformed into satisfying, flavor-forward meals. Cauliflower "steaks," broccoli burgers, and beets that slow-smoke like a brisket are just three of the meaty but meatless meals for your next cookout.
More than thirty stunning images showcase the beauty and variety of these recipes, each of which includes instructions for charcoal and gas grilling as well as using a grill pan on the stovetop or under the broiler. For vegetarians, those who love to grill, and anyone looking for more creative ways to prepare vegetables, this handbook is a must.
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Creators
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Publisher
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Release date
October 12, 2021 -
Formats
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OverDrive Read
- ISBN: 9781452158310
- File size: 12942 KB
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EPUB ebook
- ISBN: 9781452158310
- File size: 13499 KB
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Languages
- English
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