Bestselling author Isa Chandra Moskowitz shows you how to create your own vegan meats, like deli slices and ground beef, that will satisfy every craving
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âIâm an animal lover and that love doesnât end when I get hungry. Do I miss meat? Not really. But hereâs what I do miss: Aromas. Experiences. Methods. Traditions.
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âI remember all the tastes and sensations from my omnivore days, even though they were so long ago. My grandmotherâs meatballs, burnt on one side. Slurpy seafood pasta at a café along the bay, my teeth scraping against the hard oyster shells. My favorite pizza burger from a diner underneath a Midtown office building, the feel of the vinyl seat as I bounced with excitement at the sight of the melty mozz arriving at the table.Â
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âThese are the moments you could say I miss. Maybe you do, too. But we donât have to.â
âfrom the Introduction
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Fake Meat is packed with 125 recipes that will satisfy every kind of meat craving, from a vegan Philly cheesesteak and a basket of wings to a rich, gooey lasagna.Â
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