Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for Win Son Presents a Taiwanese American Cookbook by Josh Ku - Available

Win Son Presents a Taiwanese American Cookbook

by Josh Ku
Trigg Brown
ebook
Read a sample Read a sample
A modern, brashly flavorful guide to cooking Taiwanese-American food, from Brooklynâs lauded Win Son, Win Son Bakery, and Cathy Erway, celebrated writer and expert on the cuisine
Josh Ku, born in Queens to parents from southern Taiwan, and Trigg Brown, a native Virginian whose mentor was a Taiwanese-American chef, forged a friendship over foodâspecifically, excellent tsang ying tou, or "fliesâ head," a dish of chopped budding chives kissed with pork fat. Their obsession with Taiwanese food and culture propelled them to open Win Son together in 2016. The East Williamsburg restaurant quickly established itself as a destination and often incurs long waits for their vibrant and flavorful Taiwanese-American cuisine.
Ku and Brown have teamed up with Cathy Erway, Taiwanese food expert and celebrated writer, to create this book which explores and celebrates the cuisine of Taiwan and its ever-simmering pot of creative influences. Told through the eyes, taste buds, travels, and busy lives of Ku, Brown, and Erway, this book brings the cuisine of this misunderstood island nation into the spotlight. With 100 creative, yet accessible recipes, this book will unravel the history of this diaspora cuisine. While featuring classic dishes and well-known favorites, this cookbook also stretches this cuisine's definition, introducing new dishes with brazen twists that are fun, flavorful, and decidedly American-born in style.

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • English
Check out what's being checked out right now