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D'Lish Deviled Eggs

A Collection of Recipes from Creative to Classic

ebook
1 of 1 copy available
1 of 1 copy available
In this illustrated cookbook, the James Beard Award–winning chef shares fifty fabulous recipes that make deviled eggs the perfect fare for any occasion.
In D’Lish Deviled Eggs, Chef Kathy Casey pays homage to the classic deviled egg while also dishing up creative, modern takes on tradition. Grandma’s Old-Fashioned Deviled Eggs can bring back fond family memories, while inspired offerings like ”California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Meanwhile, Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.
Along with the recipes, Kathy shares tips on everything from making superb hard-cooked eggs, to filling and garnishing for picture-perfect presentation. And with suggestions for seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate guide to America’s favorite appetizer.
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  • Reviews

    • Library Journal

      March 15, 2013

      Deviled eggs, celebrated and reviled, consistently appear in celebrity chef cookbooks and "best of" recipe collections. Embracing the deviled egg's reputation as elevated appetizer and kitsch party favorite, chef Casey (Kathy Casey's Northwest Table) shares more than 50 variations ranging from retro (Caesar Salad), to worldly (Tahini & Tabbouleh), to luxe (Lobster). She includes holiday and party menus, dishware suggestions, and essential preparation techniques (e.g., how to store premade filling and how to make eggs easier to peel). VERDICT Casey's beautiful, informative, and inexpensive collection, filled with creative possibilities, will encourage readers to master this classic dish.

      Copyright 2013 Library Journal, LLC Used with permission.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

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