Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management.
Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.
- Handmade and Homegrown
- New eBook additions
- Dungeons & Dragons
- Black History and Black Future
- Canada Reads 2025
- Celebrating #LMM150
- Witch, Please
- True North Strong and Well-Read
- Summer Reading List: Recent Canadian books to read this summer
- Hamilton Reads 2024: Pride Month
- Looks Sweet but Could Be Spicy
- Based on a True Story: Page to Screen Edition
- Always Available Fiction
- See all
- Canada Reads 2025
- True Crime: For When You Run Out of Podcasts
- Available now
- Lest We Forget
- Summer Reading List: Recent Canadian books to read this summer
- New audiobook additions
- Looks Sweet but Could Be Spicy
- Most popular
- Hamilton Reads 2024: Chrysalis
- Indigenous History and Voices
- Based on a True Story: Page to Screen Edition
- Entering Our Eclipse Era
- BookTok Made Us Do It
- See all