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Agave Spirits

The Past, Present, and Future of Mezcals

ebook
1 of 1 copy available
1 of 1 copy available

Winner of the 2024 James Beard Foundation's Award for Beverage Writing without Recipes

"A manifesto...[and] a positive spin on the future of mezcal." —Florence Fabricant, New York Times

The agave plant was never destined to become tasteless, cheap tequila.

All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this "spirits world" is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades.

The result of the authors' fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers.

Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored.

Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.

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    • Kirkus

      April 1, 2023
      A comprehensive, readable exploration of the history and science of tequila, mezcal, and other agave-derived spirits. Agaves yield complex distilled beverages that can rival the finest of wines, cognacs, and brandies at one end of the spectrum or yield weak, milky, crude drinks such as pulque on the other. Ethnobotanist Nabhan and Mexican environmental activist Pi�era, founder of the Tequila Interchange Project, explain the ways in which the 215-odd known species of agaves are put to use in making topers happy. That biodiverse body of plants, as with so many other industrially made products, is suffering as large corporate growers--none, the authors point out, headquartered in Mexico--clear large expanses of land to make the stuff to be found at the corner drugstore, all at the expense of localized products. "Somehow along its wayward journey," they lament, "tequila lost most of its connections to its ancestral roots, going astray." Tequila--now bottled by celebrities along with those faceless corporations--ranks high among the popular agave drinks, but there are many other varietals that are growing in popularity around the world, including mezcal and the rural hooch called bacanora. The authors conclude their survey with a suggested platform for preserving variety and diversity among the agave distillates, including paying workers better, in the hope that "the responsible drinkers of the world will stand up and take notice." Occasionally the authors dip into arcana, as when they puzzle over whether distillation was known to Indigenous peoples before European contact or whether it was introduced from Asia by way of the Spanish galleon trade. They also surrender to puns and cute turns of phrase (on agaves: "They stay celibate and delay having sex much later than other plants, but then they do it with a bang") that detract from the serious yet approachable discussions surrounding them. An instructive survey for fans of margaritas and their cactus-born kin.

      COPYRIGHT(2023) Kirkus Reviews, ALL RIGHTS RESERVED.

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  • OverDrive Read
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  • English

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